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Chicken Katsu Curry Recipe

 ·  ☕ 3 min read  ·  ✍️ Derek Wade

Chicken Katsu Curry
Chicken Katsu Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken katsu curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Katsu Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Katsu Curry:
  1. Prepare Katsu sauce
  2. Take 300 ml chicken stock
  3. Take 1 teaspoon sugar
  4. Take Splash soy sauce
  5. Get 1 tspn turmeric
  6. Prepare 2 tbspn mild curry powder
  7. Make ready 100 ml coconut milk
  8. Make ready 1 onion
  9. Take 2 cloves garlic
  10. Get 1 thumb size piece of ginger
  11. Make ready Drizzle of oil
  12. Get Crispy chicken
  13. Get 2 chicken breasts
  14. Make ready 50 g plain flour
  15. Prepare 2 eggs
  16. Take 100 g panko breadcrumbs
  17. Take Vegetable oil (enough to cover the chicken)
Steps to make Chicken Katsu Curry:
  1. Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
  2. Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
  3. Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken katsu curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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