Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cut your fried chicken katsu and serve with rice or salad. I honestly don’t see how this product was given the green light. Chicken Katsu Curry from Gizzi Erskine’s Kitchen Magic. Recreate your Wagamamas favourite and Add the honey, soy sauce and bay leaf and bring to the boil, then reduce the heat to a slow simmer and cook Slice the chicken diagonally and serve with the sauce drizzled over, steamed rice and salad.

Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 using 22 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. Prepare 2 chicken breast
2. Take 3 tbsp seasoned plain flour
3. Make ready 1 egg
4. Take 5 tbsp panko breadcrumb
5. Get 3 tbsp oil
6. Prepare For curry sauce
7. Get 1/2 fine diced onion
8. Get 1 tbsp brown sugar
9. Make ready 1 tbsp fresh garlic
10. Prepare 1 tbsp sou sauce
11. Prepare 1/2 tsp honey
12. Take to taste Salt
13. Make ready 1 tbsp curry powder
14. Get 500 ml chicken stock
15. Make ready 1 tbsp oil
16. Get 2 tbsp plain flour
17. Take 1/2 tsp garam masala
18. Make ready For Sticky Rice
19. Make ready 150 g jasmine rice
20. Make ready 300 ml water
21. Get to taste Salt
22. Get 1 tbsp butter or oil

Stir before serving with the chicken. Katsu Curry is a popular Japanese dish consisting of seasoned chicken which is coated in Japanese panko breadcrumbs before being fried served with a sweet curry sauce and usually rice. Served with sesame greens, sesame sauce, and steamed Japanese sticky rice. Asian garden signature Thai red curry with green beans and eggplant and Thai basil with coconut milk.

Steps to make Chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋:

1. In the pot, heat up some oil. Add onions and cook it for 2-3 mins. Once the onions are cooked add brown sugar for onions to get carmalised.
2. Add garlic and cook it for further one minute. Add curry powder. Stir it well. Add plain flour and beat it together with the spatula.
3. Add chicken stock bit by bit until it become smooth, silky texture and lumps free. Add honey and soy sauce. Mix it together. At the last, add garam masala. Serve it into the gravy boat.
4. For Sticky Rice:
5. Wash the rice 3-4 times under cold running water. In the pot, heat up some oil. Add washed rice and water. Add little salt to taste. Let it simmer for 15 mins. Turn the gas off, put the lid on and let it cook with the steam.
6. For Chicken Katsu:
7. Tenderise the chicken lightly. Season it well with salt and pepper.
8. In three different bowls, add plain flour, eggs and panko breadcrumb.
9. Take the chicken breast, dust it with the flour, shake off any excess flour. Then dip in to the eggs mixture and then coat it with the breadcrumb. Repeat the same process with the rest of the chicken breast.
10. Heat up some oil and shallow fry the chicken on both sides for 2 mins each. Transfer the chicken in to the hot oven on 175 degree for 20-25 mins.
11. Make sure check the temperature of the chicken once it reaches above 75 degree means the chicken is cooked.
12. Serve it in the serving dish along with the rice, green beans and curry sauce.
13. Garnish with sliced spring onions and enjoy.
14. Ready to serve and ENJOY!

Served with sesame greens, sesame sauce, and steamed Japanese sticky rice. Asian garden signature Thai red curry with green beans and eggplant and Thai basil with coconut milk. Served with jasmine sticky rice and stir-fried vegetables. These slimming friendly Katsu Curry Burgers are drizzled in sauce and layered with salad. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment!

So that’s going to wrap it up for this exceptional food chicken katsu served with jasmine sticky rice, curry sauce and green beans.😋 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!