Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ghosty chicken katsu curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken katsu curry is a real treat of a meal usually saved for cheat day. Well, now you can enjoy it more often because this recipe adds a few twists to. Katsu Curry - Great Pre-made Dish. Chicken katsu curry is so simple to make at home.

Ghosty chicken katsu curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ghosty chicken katsu curry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ghosty chicken katsu curry:

1. Get 1 onion (chopped in big chunks)
2. Take 1 big size potato (chopped in big chucks)
3. Make ready 2 carrot (chopped in big chucks)
4. Prepare 1/2 butternut squash (chopped in big chucks)
5. Make ready 1 tbsp vegetable cooking oil
6. Get 1/2 block Japanese curry paste
7. Take 1/2 cup water
8. Make ready Chicken tonkatsu
9. Make ready 1 pack chicken fillets
10. Get 1 cup panko breadcrumbs
11. Make ready 1 egg
12. Make ready 1 cup plain four
13. Prepare 2 cup vegetable oil
14. Take Salt and pepper
15. Get Japanese rice - check out my recipe of how to make perfect Japanese rice
16. Get Small piece of nori sheet and cut out some eyes and mouth shape
17. Make ready Sriracha sauce for ghost tear

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.

Steps to make Ghosty chicken katsu curry:

1. In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
2. Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
3. Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
4. Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
5. Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
6. Ready to serve and ENJOY!

Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish. That also explains why the Japanese curry isn’t spicy, but more comforting in taste. What makes panko special in this Chicken Katsu Curry recipe? Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

So that is going to wrap this up with this special food ghosty chicken katsu curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!