Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken katsu with curry sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken Katsu With Curry Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. Prepare For The Curry Sauce:
2. Get 3 tablespoon curry powder
3. Prepare 1 large onions, sliced
4. Prepare 1 carrot, cubed
5. Take 1 large potatoes, cubes
6. Prepare 1 cup bean
7. Get 4 tablespoons flour
8. Get 1 tablespoon ketchup
9. Take 1-2 tablespoon vegan worcestershire sauce or soy sauce
10. Make ready 4 cups water
11. Get to taste Salt and papper
12. Prepare For the Chicken :
13. Prepare 3 serving chicken breasts fillet
14. Take 2-3 cups Pablo breadcrumbs
15. Take 1 cup flour
16. Prepare 3 eggs, slightly beaten
17. Get to taste Salt and pepper
18. Get Oil to fry

Steps to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper.
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs.
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes.
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food chicken katsu with curry sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!