Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken katsu with curry ketchup sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Katsu with Curry Ketchup Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Katsu with Curry Ketchup Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken katsu with curry ketchup sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu with Curry Ketchup Sauce:

1. Make ready 500-600 g Chicken Fillets *Breast fillets recommended
2. Make ready Salt and Pepper
3. Make ready Plain Flour
4. Take 1 Egg
5. Make ready Panko Breadcrumbs
6. Take Oil for frying
7. Prepare Curry Ketchup Sauce
8. Prepare 1/2 Onion *finely chopped
9. Get 1 clove Garlic *finely chopped
10. Get 1 tablespoon Oil
11. Prepare 1 tablespoon Curry Powder
12. Get 1/2 cup Water
13. Take 1/4 cup Ketchup
14. Take 1-2 tablespoons Worcestershire Sauce (Lea & Perrins)
15. Take 1/4 teaspoon Salt *OR as required
16. Take 1 pinch Ground Chilli *optional, only if more heat is needed

Steps to make Chicken Katsu with Curry Ketchup Sauce:

1. To make the ‘Curry Ketchup Sauce’, heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft. Add Curry Powder and stir for a minute.
2. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved. Season with Salt. Add Ground Chilli if more heat is needed.
3. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something. *Note: If you use Thigh Fillets, you can’t slice and you don’t need to do so, but try to make them even thickness.
4. Sprinkle some Salt and Pepper over, and coat with Flour. Then dip in beaten Egg, and finally coat with Panko Breadcrumbs.
5. Heat oil to 170℃ and fry until golden and cooked through, place on a rack and drain the oil. Serve with the ‘Curry Ketchup Sauce’ and fresh salad.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken katsu with curry ketchup sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!