Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chop suey. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chop Suey is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chop Suey is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chop suey using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chop Suey:

1. Take 1 lb Pork (or chicken)
2. Prepare 2 tbsp Oil
3. Prepare 3 cup Celery
4. Make ready 1 packages Bean sprouts
5. Take 1 cup Onion
6. Get 3 tbsp Cornstarch
7. Make ready 1/4 cup Soy sauce
8. Prepare 1/4 cup Cold water (for cornstarch)
9. Take 1 can Chicken broth (10.5 oz)
10. Prepare 1/4 cup Water (for bullion cubes)
11. Prepare 1 1/2 Chicken bullion cubes
12. Take 1 packages Mushrooms

Instructions to make Chop Suey:

1. Cook pork strips in 1 Tbl oil and remove pork from pan
2. Add remaining 1 Tbl oil to pan and cook onion, celery, mushrooms, and sprouts to desired tenderness. Drain excess liquid.
3. For sauce: A. In a sauce pan, combine water, bullion cubes, and chicken broth. B. in a separate bowl, combine cold water and cornstarch C. Stir and Heat until boiling and sauce changes to a uniform brown color
4. Return pork to pan an cover with sauce. Simmer for 2 minutes
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food chop suey recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!