close
This page looks best with JavaScript enabled

Amy's Chicken Long Rice Recipe

 ·  ☕ 2 min read  ·  ✍️ Jeffery Bates

Amy’s Chicken Long Rice
Amy’s Chicken Long Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amy’s chicken long rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Amy’s Chicken Long Rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Amy’s Chicken Long Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook amy’s chicken long rice using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amy’s Chicken Long Rice:
  1. Take 2 box rice noodles
  2. Take 2 can chicken broth
  3. Make ready 3 lb chicken thighs
  4. Take 1 small ginger root (finely grated)
  5. Prepare 2 clove garlic (finely grated)
  6. Make ready 1 can sliced mushrooms
  7. Take 2 tbsp chicken bouion
  8. Take 3 cup water
Instructions to make Amy’s Chicken Long Rice:
  1. Place rice noodles in bowl and cover with water. Let soak at least 15 minutes.
  2. In large saucepan combine the rest of the ingredients. Bring to a boil. Reduce heat and let simmer for 45 minutes.
  3. Remove chicken from pot and add drained noodles. Remove chicken skins and bones. Shred meat and return to saucepan. Stir well and serve hot.
  4. Ready to serve and ENJOY!

So that is going to wrap it up with this special food amy’s chicken long rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on