Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese chicken katsu curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Chicken Katsu Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Chicken Katsu Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese chicken katsu curry using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken Katsu Curry:

1. Take Chicken Katsu
2. Get 1/2 lb boneless, skinless chicken breast, pounded flat
3. Get 1 egg, beaten
4. Take 2 tbsp flour
5. Prepare 1 tsp salt
6. Get 1/2 tsp pepper
7. Make ready 1 cup dried bread crumbs
8. Get 1 cup peanut oil
9. Take Curry
10. Take 1 tbsp vegetable oil
11. Take 1 white onion, chopped
12. Prepare 1 large carrot, diced
13. Prepare 7 cloves garlic
14. Make ready Curry Roux
15. Make ready 2 tbsp flour
16. Make ready 1 tbsp curry powder
17. Take Broth
18. Get 2.5 cups chicken stock (or 2.5cups water, 3tsp bouillon)
19. Make ready 1 tbsp soy sauce
20. Get 2 tsp honey
21. Prepare Seasoning
22. Take 1 tbsp MSG (or Old Bay)
23. Make ready 1 tbsp cocoa powder
24. Make ready 1 tsp salt
25. Prepare 1 tsp pepper
26. Prepare 1 tsp paprika
27. Get 1/2 tsp garam masala powder
28. Get 1/2 tsp allspice
29. Make ready 1/4 tsp red pepper
30. Prepare 1/4 tsp star anise

Instructions to make Japanese Chicken Katsu Curry:

1. Sautée the onion and garlic in the vegetable oil until it yellows.
2. Lower the heat, then add the carrots and let them sweat for 10 minutes.
3. Mix in the curry roux and stir for one (1) minute.
4. Add the broth mixture and bring to a boil, then simmer uncovered for 20 minutes.
5. Stir in the seasoning until thoroughly dissolved.
6. Cover the chicken in egg, then a mix of flour, salt and pepper. Finally, roll in bread crumbs until covered. Fry in a pan until golden-brown (3-4 minutes a side).
7. Serve the curry with the chicken katsu over rice!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food japanese chicken katsu curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!