Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, huli huli sauce/marinade. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Huli Huli Marinade is an intensely sweet and savory teriyaki-style sauce popular in Hawaii. It’s a simple mixture of brown cane sugar, soy sauce, ginger, and other aromatics. He slathered it all over some grilled chicken, and served it to a large group of local farmers. You can use the Huli Huli sauce as a marinade overnight before cooking.
Huli Huli Sauce/Marinade is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Huli Huli Sauce/Marinade is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have huli huli sauce/marinade using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Huli Huli Sauce/Marinade:
- Prepare 1 cup brown sugar
- Prepare 3/4 cup ketchup
- Get 3/4 cup soy sauce (Worcestershire works too)
- Make ready 1/3 cup cooking sherry (chicken broth)
- Get 1 1/2 teaspoon garlic mince
- Make ready 1/2 teaspoon ginger root (more if you like a bit to it)
Huli Huli Chicken is a Hawaiian grilled chicken dish marinated in signature Huli Huli sauce. My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce. Huli-huli is Hawaiian for rotisserie or ‘end-over-end’ and is also the name for a marinade made and sold in the Hawaiian Islands. It is composed of mostly ginger and shoyu (soy sauce).
Steps to make Huli Huli Sauce/Marinade:
- Mix all together
- Marinate meat couple hours(or over night) make sure to save some for cooking
- If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce
- Ready to serve and ENJOY!
Huli-huli is Hawaiian for rotisserie or ‘end-over-end’ and is also the name for a marinade made and sold in the Hawaiian Islands. It is composed of mostly ginger and shoyu (soy sauce). Huli-huli sauce has a particular pungent smell and taste and is similar to teriyaki sauce. Huli Huli Sauce itself was originally a teriyaki sauce, but has morphed into a Hawiian Teriyaki sauce often with a base of pineapple juice. Reusing marinade: Never reuse marinade used for raw chicken or meat unless you boil it first to destroy any harmful bacteria.
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