Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled huli huli chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Huli-huli chicken is a grilled chicken dish in Hawaiian cuisine, prepared by barbecuing a chicken over mesquite wood, and basting it with a sweet huli-huli sauce. Tender chicken thighs are marinated in a sweet and tangy, ketchup and soy based sauce, then cooked on the grill for an added light char. Pair it with jasmine rice and pineapple to build the perfect, simple summer meal! Huli Huli Chicken is a popular Hawaiian dish consisting of chicken thighs marinated in a sweet and savory sauce and grilled to perfection.

GRILLED HULI HULI CHICKEN is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. GRILLED HULI HULI CHICKEN is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make GRILLED HULI HULI CHICKEN:

1. Get 1 cup packed brown sugar
2. Make ready 3/4 cup ketchup
3. Prepare 3/4 cup reduced-sodium soy sauce
4. Make ready 1/3 cup sherry or chicken broth
5. Take 2 1/2 tbsp minced fresh gingerroot
6. Get 1 1/2 tsp minced garlic
7. Make ready 24 boneless skinless chicken thights (about 5pound)

Let’s make a traditional Hawaiian recipe, Huli-Huli chicken. Traditional Huli-Huli chicken is made by constantly turning the chicken and basting with the. Huli Huli Chicken is bursting with sweet and savory Hawaiian teriyaki flavor that is out of this world! This recipe can be grilled OR baked!

Instructions to make GRILLED HULI HULI CHICKEN:

1. In a small bowl,mix the first six ingredient.11/3 cup for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags.Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate or 8 hours or overnight.
2. Drain and discard marinade. from chicken. Moisten a paper towel with cooking oil ; using long -handled tongs,lightly coat the grill rack.
3. grill chicken,covered ,over medium heat for 6 -8 minutes on each side. or until. done; baste occosionally with reserved marinade during the last 5 minutes.
4. Ready to serve and ENJOY!

Huli Huli Chicken is bursting with sweet and savory Hawaiian teriyaki flavor that is out of this world! This recipe can be grilled OR baked! Huli Huli chicken is tangy and sweet, a perfect mash-up of Asian flavors from the soy sauce and island flavors from the pineapple juice. Add in fresh ginger and some spicy Sriracha and you’ve got a magical elixir that is perfectly made for grilled chicken. Huli Huli Chicken - you can’t miss the tropical flavours in this Hawaiian chicken dish!

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