Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled huli huli chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Huli Huli Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grilled Huli Huli Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Huli Huli Chicken:
- Prepare 1 cup packed brown sugar
- Prepare 3/4 cup ketchup
- Get 3/4 cup reduced-sodium soy sauce
- Prepare 1/3 cup sherry or chicken broth
- Prepare 2-1/2 teaspoons minced fresh gingerroot
- Take 1-1/2 teaspoons minced garlic
- Take Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Instructions to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food grilled huli huli chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!