Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken katsu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken katsu is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken katsu is something that I have loved my entire life.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

To begin with this particular recipe, we have to prepare a few components. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken katsu:

1. Make ready 2 box panco flakes
2. Make ready 2 lb Chicken breast
3. Make ready 2 cup flour
4. Get 4 each eggs
5. Take 2 tsp salt
6. Prepare 2 tbsp black pepper
7. Prepare 2 tbsp milk

The name Katsu comes from the English word cutlet, which becomes katsuretsu when transliterated into. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko Chicken Katsu is a classic Japanese home-cooked meal served with tonkatsu sauce and a side of shredded.

Instructions to make Chicken katsu:

1. Set aside 3 plates and a medium sized bowl
2. Poor panko on 1 plate, flower on another plate, mix eggs and milk in bowl, leave third place empty l
3. Rinse chicken breast and cut into medium to thin strips
4. After cutting chicken breast place in flour and bread on all 4 sides
5. After breading chix in flour put into egg mixture making sure to cover all sides of the chicken
6. Take out of a cake mixture and put into panko mixture, making sure to bread on all sides
7. After chicken breast are exposed to all 3 mixtures place on 3rd plate and set aside
8. Ready to serve and ENJOY!

You need to master a few basic techniques to get the. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko Chicken Katsu is a classic Japanese home-cooked meal served with tonkatsu sauce and a side of shredded. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, chicken katsu is either served on a bed of cabbage slices or placed next to a scoop of rice. The secret to Wagamama’s signature chicken katsu curry is the combination of curry powder, turmeric, chicken stock, coconut milk, and soy sauce, along with onions, garlic, and ginger.

So that is going to wrap this up with this special food chicken katsu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!