close
This page looks best with JavaScript enabled

Chicken Chop Suey Recipe

 ·  ☕ 2 min read  ·  ✍️ Della Blair

Chicken Chop Suey
Chicken Chop Suey

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken chop suey. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chop Suey is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Chop Suey is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken chop suey using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chop Suey:
  1. Get 1/2 large chicken breasts package
  2. Prepare 6 garlic cloves
  3. Take 1 can bean sprouts
  4. Prepare 2 can water chestnuts
  5. Take 1 can baby corn
  6. Make ready 24 oz frozen broccoli
  7. Get 2 packages Hokkien noodles
  8. Make ready 2 c water
  9. Prepare 4 teaspoons chicken seasoning
  10. Get 4.5 tablespoon oyster sauce
  11. Prepare 4.5 tablespoon soy sauce
  12. Take 1.5 teaspoons sesame oil
Steps to make Chicken Chop Suey:
  1. Mix chicken seasoning, oyster sauce, soy sauce, sesame oil
  2. Cut fat off chicken and chop into bite size pieces
  3. Grate garlic cloves
  4. Cook chicken until done
  5. Add garlic to chicken, stir until fragrant
  6. Mix sauce mixture, water and drained vegetables in with chicken. Cook until frozen broccoli is thawed.
  7. Cook noodles as package says
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chicken chop suey recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on