Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hawaiian chicken tacos & jalapeno slaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hawaiian Chicken Tacos & Jalapeno Slaw is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Hawaiian Chicken Tacos & Jalapeno Slaw is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have hawaiian chicken tacos & jalapeno slaw using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hawaiian Chicken Tacos & Jalapeno Slaw:
- Get 1.25 lbs. boneless chicken
- Take 2 cups fresh pineapple, finely chopped
- Get 1 jalapeño, minced (remove ribs and seeds for less heat)
- Take half a red onion, minced
- Make ready 3 cloves garlic, minced
- Make ready 1 teaspoon chili powder
- Prepare 1 teaspoon cumin
- Take 1 teaspoon salt
- Prepare 1 tablespoon sriracha
- Take 1 tablespoon yellow mustard
- Get 1/4 cup water
- Make ready Jalapeno Ranch
- Get 1/2 cup mayonnaise
- Get 1/4 cup olive oil
- Get 1/4 cup water
- Take 1 tablespoon white vinegar
- Make ready 1 jalapeño (remove ribs and seeds for less heat)
- Get 1 clove garlic
- Prepare 1 teaspoon dried dill (or about 1/4 cup fresh)
- Take 1/4 cup fresh parsley
- Get 1/4 cup fresh chives (or sub 1/2 teaspoon onion powder)
- Prepare 1/2 teaspoon salt
- Prepare black pepper to taste
Steps to make Hawaiian Chicken Tacos & Jalapeno Slaw:
- Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot. - OR Put chicken and chicken ingredients in crockpot for 4-6 hours on low. Shred chicken and mix ingredients when done.
- Preheat the oven to 475 degrees (broil setting).
- Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.
- Pulse jalapeno ranch ingredients in a food processor until smooth. Toss some of the dressing with the shredded cabbage to make the slaw.
- Serve chicken in warm tortillas with slaw and extra drizzle of jalapeno ranch, avocadao, cilantro, red onion.
- Ready to serve and ENJOY!
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