Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken katsu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Katsu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Katsu is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken katsu using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Katsu:

1. Take 1 Boneless chicken breast
2. Make ready 1 egg
3. Make ready as needed Flour
4. Get as needed Panko
5. Get as needed Oil for frying

Steps to make Chicken Katsu:

1. Slice the chicken diagonally. This cutting technique is called Sogigiri in Japanese. Each piece will have more surface area so it will cook faster.
2. Put the chicken in a bowl and add sake, salt, and pepper. Set aside for 15 minutes
3. Coat the chicken with flour and shake off any excess.
4. Dredge each chicken piece in the beaten egg.
5. Coat the chicken with Panko and remove any excess. If you have time, let the chicken sit in the refrigerator for 15 minutes.
6. Heat 1-2 inch of oil in the cast iron skillet or a heavy-bottomed Dutch oven. Drop a piece of panko to see if the oil is ready.
7. Deep fry until both sides are golden brown, about 5-6 minutes. Then transfer to a wire rack or paper towel-lined tray to remove excess oil.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken katsu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!