Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, single-serving fried pork cutlet rice bowl. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Single-Serving Fried Pork Cutlet Rice Bowl is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Single-Serving Fried Pork Cutlet Rice Bowl is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook single-serving fried pork cutlet rice bowl using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Single-Serving Fried Pork Cutlet Rice Bowl:

1. Prepare 1 bowlful Plain cooked rice
2. Take 1 Tonkatsu (or chicken katsu) - homemade or store-bought
3. Take 1/4 Onion
4. Get 2 Egg
5. Make ready 50 ml ◎ Water
6. Make ready 1 tbsp ◎ Soy sauce
7. Make ready 1 tbsp ◎ Mirin
8. Take 1 tbsp ◎ Sake
9. Take 1 and 1/2 teaspoons ◎ Sugar
10. Take 1 tsp ◎ Dashi stock granules

Instructions to make Single-Serving Fried Pork Cutlet Rice Bowl:

1. If the tonkatsu is cold, slice up and heat in a toaster oven until the breading is crispy.
2. If you are heating up the cutlet, time it so that it will be hot when the sauce is ready. The rice bowl will taste better if everything that’s in it is served piping-hot.
3. Slice the onion thinly (so it cooks through well).
4. Beat the eggs. (Don’t totally mix the yolk and white together! Just beat lightly as if you’re cutting through the white!)
5. In a small pan, heat the onion and the ingredients marked ◎.
6. Heat until it’s bubbling, turn down the heat to medium-low (until it’s bubbling slightly) and simmer for 2-3 minutes.
7. While the sauce is still simmering, portion out your steaming hot rice in a bowl.
8. Heat the cutlets in the pan and pour in about 2/3 of the egg mixture (don’t pour it all in; leave about a third of the mixture for later).
9. Turn up the heat slightly and cook while shaking the pan occasionally until the egg is about half set, then add the rest of the beaten egg mixture.
10. Continue cooking while shaking the pan until the egg you added last is just about soft set. Gently pour on top of the rice and it’s done.
11. The soft creamy egg and the sweet-savory sauce mixes with the rice and it’s so good! I use homemade chicken cutlets for this.
12. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food single-serving fried pork cutlet rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!