Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chop suey with shrimp and chinese cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chop Suey with Shrimp and Chinese Cabbage is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chop Suey with Shrimp and Chinese Cabbage is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chop suey with shrimp and chinese cabbage using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:

1. Get 1/4 head Chinese cabbage
2. Prepare 200 grams Shrimp
3. Make ready 200 grams Thinly sliced pork meat (pork loin, offcuts)
4. Prepare 1 piece Ginger
5. Get 1 tbsp Vegetable oil
6. Make ready 4 tbsp Sake
7. Make ready 1 tsp ◎Chicken soup stock granules
8. Make ready 200 ml ◎Water
9. Prepare 1 tsp Salt
10. Get 1 dash Salt and pepper
11. Take 1 tbsp □Katakuriko
12. Get 1 1/2 tbsp □Water
13. Take 1 tbsp Sesame oil
14. Make ready Ingredients to sauté together in order:
15. Prepare 2/3 ※Carrot
16. Get 4 pieces ※Shiitake mushrooms
17. Make ready 5 grams ※Dried wood ear mushrooms
18. Get 8 eggs ※Quail eggs (boiled is OK)

Steps to make Chop Suey with Shrimp and Chinese Cabbage:

1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You’re done!
6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chop suey with shrimp and chinese cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!