Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, almond crusted chicken breast with creamy garlic sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and. Quick chicken dinner that’s elegant enough for company - a lightly crusted chicken breast with an incredible creamy mushroom sauce.

Almond crusted chicken breast with creamy garlic sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Almond crusted chicken breast with creamy garlic sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have almond crusted chicken breast with creamy garlic sauce using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Almond crusted chicken breast with creamy garlic sauce:

1. Make ready 6 prepared chicken breast. about 6 ounces
2. Prepare Either raw or pre roasted almonds
3. Make ready 4 eggs
4. Make ready 4 cup heavy whipping cream
5. Take 2 tbls garlic chopped
6. Take 2 1/2 cup parmesan
7. Take 1 1/2 cup moi poi sweet chili
8. Take 1/4 cup corn starch
9. Prepare 1 tbls granulated garlic
10. Get 1 tsp onion salt
11. Prepare 1 tsp oregano
12. Take at least 3 beers

This is a low carb alternative and great if you Chicken breasts: This recipe will not work with another cut of chicken as chicken breasts are flat and cook quickly. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that’s great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.

Instructions to make Almond crusted chicken breast with creamy garlic sauce:

1. In a medium bowl whisk eggs together
2. Now if you don’t have pre roasted almonds go ahead and do that now. Put on sprayed sheet tray at about 375°F for roughly 10 min rotating half way through. Or until nice and browned. Set aside to cool.
3. Once cooled put in ziploc bag and seal so as much air as possible is out. Then get a mallet, rolling pin, or whatever you like to hit stuff with and pound the almonds till they’re crushed like your vanquished foes. Or as fine as you can.
4. Put the vanquished almonds in another bowl then get a 2 inch pan or whatever your going to put the chicken in to cook it. (Important note: make sure the pan is oiled well.)
5. So of course now its time to bread the chicken. If you don’t know how then stop right here because this recipe is to hard for you. Haha just kidding. Just place chicken breast in egg the press in almonds till thoroughly coated and place in pan. Repeat with all breasts.
6. Cook chicken in oven at 375°F for about 30 min. Use thermometer to check when done. Make sure its 165°F at least in middle.
7. Now while the chicken is cooking its time to make my sauce. I say my sauce because I actually invented it myself. May seem easy but lets see you try and add the random stuff I did to get it right.
8. In a medium sauce pan add the chopped garlic and turn on stove. Let simmer for about a min not to long but you want the garlic to release. After that pour in the heavy cream, the moi poi, and the seasonings.
9. Let cook for about 5 min or until it just starts to boil then add parmesan cheese. Continue stirring until cheese is melted and stirred in then add corn starch. ( NOTE DO NOT ADD JUST PLAIN CORN STARTCH…make a slurry. Or if you don’t know what that is add water in bowl pour corn starch in and mix.
10. After the corn starch is in, stir until it starts to run thick. Then remove from heat.
11. Now its simple when chicken is done it should have a nice crust to in. Serve on a plate or a bowl or the table for all I care. Pour sauce on top and walla one restaurant approved dinner…. Your welcome.
12. Also note no alcohol was needed in this recipe that was just for me.
13. Ready to serve and ENJOY!

A quick and easy chicken breasts dinner idea that’s great for busy weeknights. This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Chicken: Use chicken breast meat or chicken tenderloins. Almonds: Use raw almond rather than seasoned For this almond chicken recipe, I grind almonds in a food processor just because we like more crunch! All Reviews for Garlic Cream Sauce over Chicken Breasts.

So that’s going to wrap this up for this special food almond crusted chicken breast with creamy garlic sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!