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Crockpot Chicken Bacon Ranch sliders Recipe

 ·  ☕ 3 min read  ·  ✍️ Jean Fernandez

Crockpot Chicken Bacon Ranch sliders
Crockpot Chicken Bacon Ranch sliders

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot chicken bacon ranch sliders. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Chicken Bacon Ranch sliders is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Chicken Bacon Ranch sliders is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:
  1. Make ready 3-4 chicken breast
  2. Get 1 packet ranch dressing mix (dry)
  3. Take 1 (8 oz) cream cheese
  4. Prepare Cooked and crumble bacon or turkey bacon
  5. Get Other cheese,lettuce tomatoes, are optional
  6. Prepare Hawaiian rolls
Steps to make Crockpot Chicken Bacon Ranch sliders:
  1. Cook bacon or turkey bacon, cut and crumble set aside.
  2. Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat.
  3. Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it.
  4. Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid)
  5. This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much.
  6. I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day.
  7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food crockpot chicken bacon ranch sliders recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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