Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, soft & crispy chicken katsu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soft & Crispy Chicken Katsu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Soft & Crispy Chicken Katsu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook soft & crispy chicken katsu using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Crispy Chicken Katsu:

1. Make ready 1 Chicken breast
2. Make ready 1/4 Onion
3. Take 3 tbsp Sake
4. Take 3 tbsp Japanese-style Worcestershire Sauce
5. Get 1 1/2 tbsp Mayonnaise
6. Make ready 1/2 Egg
7. Get 3 tbsp Plain flour
8. Make ready 1 Panko
9. Prepare 1 Vegetable oil

Instructions to make Soft & Crispy Chicken Katsu:

1. Discard the skin and fat from the chicken breast. Slice the chicken on the diagonal. Pound with a meat mallet and marinate with grated onion and sake for awhile (this will soften the meat).
2. After about 30 minutes, add the sauce (I mix regular and thick Japanese worcester-style sauce) and mayonnaise and rub in. Let it marinate.
3. Beat the egg and mix in the flour. Mix well to create a thick egg liquid and then dredge the meat from Step 2.
4. Dip the chicken in panko and deep-fry slowly in medium-hot oil. At the end of cooking, increase the heat and fry until crisp.
5. Remove the chicken pieces vertically from the oil and prop them up to let the oil drain. This prevents the breading from getting soggy and keeps it crunchy.
6. Serve with sauce and fresh-squeezed lemon juice and enjoy. It’s also delicious plain because of the marinade!
7. Ready to serve and ENJOY!

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