Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, non-fried chicken katsu made in the oven. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Non-fried Chicken Katsu Made in the Oven is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Non-fried Chicken Katsu Made in the Oven is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook non-fried chicken katsu made in the oven using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non-fried Chicken Katsu Made in the Oven:

1. Take 2 Chicken breast
2. Get 1 pinch ＊Salt and pepper
3. Prepare 1 heaping teaspoon ＊Sugar
4. Prepare 1/2 tsp ＊Garlic powder
5. Get 1 tbsp Sake
6. Take 100 grams Panko
7. Make ready 3 tbsp Vegetable oil
8. Take 1 tbsp Mayonnaise

Instructions to make Non-fried Chicken Katsu Made in the Oven:

1. Cut off the skin from the chicken and cut them diagonally into 1 cm wide cuts.
2. Combine the chicken and the [＊] ingredients in a bag and rub together. Add in the sake and repeat. Let it rest in the fridge for 30 minutes.
3. In a preheated frying pan, add in the panko and vegetable oil and stir fry it on low to medium heat. It will look like this at first.
4. Keep stirring with a spatula evenly until it turns golden brown. Transfer to a plate and let it cool.
5. Add mayonnaise to the chicken. Coat both sides with Step 3 and arrange it like so on a baking tray lined with parchment paper.
6. Bake at 220℃ for 20-25 minutes. We have a gas stove so I bake for 20 minutes. If you have an electric oven, I think you should bake it for a bit longer.
7. Ready to serve and ENJOY!

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