Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soy sauce chicken - easy hawaiian dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soy Sauce Chicken - Easy Hawaiian Dish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Soy Sauce Chicken - Easy Hawaiian Dish is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook soy sauce chicken - easy hawaiian dish using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Chicken - Easy Hawaiian Dish:

1. Make ready 2 kg Chicken thigh
2. Take 400 ml Soy sauce
3. Prepare 120 grams Brown sugar
4. Prepare 1 clove Garlic
5. Make ready 1 piece Ginger

Instructions to make Soy Sauce Chicken - Easy Hawaiian Dish:

1. Rinse the defrosted chicken many times under running water.
2. These are the ingredients: brown sugar, garlic, and sliced ginger.
3. Heat 1 cup (200 ml) of water in a stock pot and melt the brown sugar.
4. When it comes to a boil, add the chicken, stir, and simmer over medium heat for a while. Here’s the tip: Add 1 cup (200 ml) of water if you are using fresh meat.
5. After you add the garlic and ginger, pour the soy sauce.
6. After simmering for 20 minutes, turn off the heat and put the lid on. Wait for an hour.
7. It’s ready to serve. The photo shows 2 kg of chicken!
8. Ready to serve and ENJOY!

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