Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad’s chicken katsu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

How to Make Brad’s chicken katsu : Slice Chicken And Put On A Plate Sprinkle With Kosher Salt And Set Aside Mix All Of The Ingredients For The Sauce Mix Well And Refrigerate Until Use M. Collect the [Ebook] Brads Chicken Katsu begin from now. But the extra artifice is by collecting the soft file of the book. Taking the soft file can be saved or stored in computer or in your laptop.

Brad’s chicken katsu is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Brad’s chicken katsu is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad’s chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad’s chicken katsu:

1. Prepare For the tonkatsu sauce
2. Get 1/2 cup ketchup
3. Get 2 tbs low sodium soy sauce
4. Make ready 1 tbs brown sugar
5. Take 1 tbs mirin
6. Make ready 1 1/2 tsp worchestershire sauce
7. Take 1/2 tsp ground ginger
8. Make ready 1/2 tsp ground mustard
9. Get 1 clove minced garlic
10. Prepare For the chicken
11. Make ready 2 lbs chicken breast, sliced into 1/2 * strips
12. Prepare Prepared tempura batter

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Chicken katsu with mac salad and white rice?

Steps to make Brad’s chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.
7. Ready to serve and ENJOY!

You can eat it either with steamed. Chicken katsu with mac salad and white rice? Katsu looks great, I would recommend using shortgrain/sushi rice for Japanese food to get that texture and flavour. An essential condiment for pork katsu, and chicken katsu is called Bull-Dog Sauce aka Tonkatsu sauce. If you are not familiar with this very popular condiment, which can be found at many local.

So that is going to wrap this up for this exceptional food brad’s chicken katsu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!