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Chicken Lollipops in gravy Recipe

 ·  ☕ 3 min read  ·  ✍️ Alan Greene

Chicken Lollipops in gravy
Chicken Lollipops in gravy

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chicken lollipops in gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Lollipops in gravy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Lollipops in gravy is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken lollipops in gravy using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lollipops in gravy:
  1. Make ready For chicken lollipops marination
  2. Get 12 chicken wings
  3. Get 1 Egg
  4. Prepare 1.5 tsp Garlic paste
  5. Take 1 tsp Crushed black pepper
  6. Make ready 1/2 tsp Salt
  7. Prepare 2 tbsp Soya sauce
  8. Prepare 5 tbsps Cornflour
  9. Make ready For gravy
  10. Make ready 4 tbsp Thai style sweet chilli sauce (see recipe)
  11. Prepare 7 tbsp Tomato sauce
  12. Prepare 5 tbsp Red chilli sauce
  13. Make ready 10-12 Garlic chopped
  14. Make ready 1 medium sized Onion chopped
  15. Prepare 1/4 cup Bell peppers cubed (optional)
  16. Prepare as per taste Chillies chopped
  17. Prepare 1/8 tsp crushed black pepper
  18. Take As required Small amount of Green onion / coriander (whatever available)
  19. Get as per taste Salt
Steps to make Chicken Lollipops in gravy:
  1. Wash the wings and from the middle joint and scrap the meat from the bones and turn it into lollipop shaped…take out the extra bones from the other part and turn that too into lollipop shape.
  2. Put all in a bowl marinate the wings with garlic paste, crushed black pepper, salt, soya sauce & egg and keep it covered in the fridge for an hour (the more the better).
  3. Once out of the fridge, add cornflour and deep fry the lollipops.
  4. Keep the fried lollipops on a kitchen tissue paper to absorb the extra oil.Make all other ingredients ready.
  5. Heat oil in a wok, add garlic saute (don’t brown it), add onion and saute to till it is translucent, then add chillies and bell peppers and saute it.
  6. Add all the three sauces and crushed black pepper & mix well.Add in the fried chicken Lollipops and mix well. Cook for few minutes more. Check the consistency of the gravy you want. If you want dry kind cook till the gravy reduced to your desired consistency. Check the salt and add if required. Add in green coriander or green onion whatever you have. Your chicken lollipops in gravy is ready. (see recipe)
  7. You can have it as a starter/ appetizer or as a main course with fried noodles or fried rice. Bon Appetit!!!
  8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken lollipops in gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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