Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy kaju chicken with gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A light but creamy Cajun-seasoned pasta recipe made with seared chicken breast, tomato paste and light cream cheese, with huge flavor. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can’t resist adding more quick + delicious creamy chicken recipes on. This video shows you how to make creamy Cajun-style chicken served over hot linguini.

Creamy kaju chicken with gravy is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy kaju chicken with gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy kaju chicken with gravy using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy kaju chicken with gravy:

1. Prepare 500 gram Fresh chicken
2. Make ready 1 tomato
3. Make ready 1 onion
4. Take handful Curry leaves
5. Make ready 1 teaspoon kasuri methi
6. Get 3-4 tablespoon curd (thick Greek youghurt)
7. Get Pinch red food colour
8. Get 2-3 tablespoon cooking cream
9. Make ready 20-25 Cashews
10. Take as required Oil for cooking
11. Take 2 tsp Lime juice
12. Take as per need Coriander leaves for garnishing
13. Get 1/2 teaspoon Garam masala powder
14. Get 1 teaspoon salt,
15. Prepare 1/2 teaspoon turmeric powder,
16. Get 1 teaspoon ginger garlic paste,
17. Get 1 teaspoon Kashmiri red chilli powder

Juicy cajun-spiced chicken is served over a bed of creamy linguine that’s Creamy Cajun Chicken Pasta is one of our favorite dinners. Spicy cajun seasoned chicken, tons of veggies, and a creamy sauce. Kaju chicken or cashew chicken curry is one dish which goes well with naan or roti or as side dish for Biryani. I already posted a different version of cashew chicken gravy and this one I want to make it step by step and bit more spicy.

Steps to make Creamy kaju chicken with gravy:

1. Wash chicken with a tablespoon of vinegar and set aside
2. Now take a pressure cooker add oil keep on medium flame then add the chopped onions and fry till golden brown
3. Besides roughly grind cashews remove it then make purée of one tomato
4. Once the onion in fried don’t remove onions in that only add ginger garlic paste stirr once then add roughly blended cashews and tomatoes purée stirr well then add the curd make sure it’s from room temperature whisk it and add so that it won’t curdle then add all spices and curry leaves
5. Once all things are cooked a layer of oil separates from gravy now add the chicken and food colour keep on simmer flame it won’t stick to bottom add kasuri methi, Garam masala powder next add a large cup of water mix well then close the lid and cook till two whistles then leaves for five minutes covered
6. Lastly open the lid can now taste if all the spices are according to one’s taste further keep on simmer flame and add those leftover ingredients with fresh cream, lime juice, coriander leaves give it 2-3 minutes and off the flame.
7. The deliciously awesome creamy chicken is ready to serve with rice or chapati either.
8. Tip of the day: keep consistency of the gravy medium not too watery not too dry and don’t make paste of cashews roughly blend it chunks of cashews looks awesome in the dish & chicken must be tender once cooked kindly check if it’s cooked well as fresh chicken & frozen chicken cooking timings may vary !!!!
9. Ready to serve and ENJOY!

Kaju chicken or cashew chicken curry is one dish which goes well with naan or roti or as side dish for Biryani. I already posted a different version of cashew chicken gravy and this one I want to make it step by step and bit more spicy. This cashew chicken I prepared last week and we just loved it. GENEROUSLY sprinkle the Cajun seasoning on the inside of the bird and then flip and generously season the skin side, being sure Remove the chicken from the pan and pour the drippings (aka gravy) into a coffee cup or a fat separator. Either skim off the fat with a.

So that’s going to wrap it up for this special food creamy kaju chicken with gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!