Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mughlai chicken gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mughlai chicken with a creamy, thick gravy is great for special occasions. Mughlai chicken curry recipe with step by step photos & a video. Mughlai chicken gravy is rich, thick, creamy and mildly spicy gravy. This chicken curry can be served with Roti/Naan or steamed rice.

Mughlai chicken gravy is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mughlai chicken gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mughlai chicken gravy using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mughlai chicken gravy:

1. Make ready 500 grams chicken
2. Prepare 1 cup roasted onions
3. Make ready 15 almonds
4. Get 12 cashew nuts
5. Take 1 tsp pepper corns
6. Make ready 1 tsp cumin seeds
7. Get 1 inch cinnamon stick
8. Take 2 tsp ginger garlic paste
9. Make ready 1/2 tsp turmeric powder
10. Take 1 cup cream
11. Get 1 cup curd
12. Prepare 2 tsp red chilli powder
13. Get 1 tsp coriander powder
14. Take 2 small cardamom
15. Make ready 1 tsp lemon juice
16. Prepare to taste Salt
17. Prepare 4 tbsp ghee/clarified butter/oil
18. Take 3-4 cloves
19. Prepare 1 tbsp chopped coriander leaves
20. Prepare 2 small bay leaves
21. Take 1 black cardamom

This is one of the mild chicken gravy which matches well with any roti varieties. This is a thick creamy chicken gravy with grounded almonds and cream. Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. Mughlai Chicken - succulent chicken pieces cooked with aromatic spices and onion, curd and nuts based gravy.

Instructions to make Mughlai chicken gravy:

1. Firstly blanch almonds and cashew nuts for 15 minutes, marinate chicken with salt, ginger garlic paste, lemon juice, turmeric powder and chilli powder at least for 45 minutes,
2. Grind almonds, cashew nuts, &fried onions along with curd, keep aside, place a sauce pan on a medium flame, add ghee &heat up add in all the whole garam masala ingredients saute it for 2-3 minutes,add ginger garlic paste saute for 2 more minutes, now add marinated chicken pieces to it fry them about 5-6 minutes.
3. Add chilli powder, coriander powder, mix well add salt, now add ground onion and nuts paste and fresh cream mix well, saute it everything nicely add little water if required cover the lid and cook chicken until it’s done.
4. Open the lid add chopped coriander, 2tbsp fresh cream again mix well.and it’s done. Enjoy this rich gravy with Rice/roti/nan.
5. Ready to serve and ENJOY!

Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar and salt. Mughlai Chicken - succulent chicken pieces cooked with aromatic spices and onion, curd and nuts based gravy. Mughlai Murg is a tribute to royal Mughlai Cuisine. Mughlai Chicken is an authentic chicken gravy recipe made with lots of onion, cashew paste, cream, chicken and spices. See more ideas about chicken afghani recipe, chicken gravy recipe, chicken gravy.

So that’s going to wrap this up with this special food mughlai chicken gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!