Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken gravy mash with veg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Gravy Mash With Veg is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Gravy Mash With Veg is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken gravy mash with veg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Gravy Mash With Veg:

1. Prepare 1/2 cup gravy from oven-roasting chicken
2. Make ready 6 large potatoes
3. Make ready 2 cups boiled pigeon peas (mbaazi)
4. Prepare 2 large onions
5. Get 2 medium eggplants
6. Make ready 1 large courgette
7. Prepare Enough milk for blending pigeon peas
8. Prepare 1/2 teaspoon black pepper
9. Get 1/2 teaspoon curry powder
10. Get 1/2 teaspoon mixed dried herbs
11. Make ready To taste salt

Instructions to make Chicken Gravy Mash With Veg:

1. Boil the potatoes with skin on and mash.
2. Put as little milk as possible with the pigeon peas in a blender and blend to a smooth, thick liquid.
3. Put the chicken gravy in a sufuria and fry the onions with it. It is very fatty.
4. Add the rest of the chopped vegetables and season with pepper, herbs, and curry powder. Consider the seasoning in the chicken gravy.
5. When the veggies have cooked down and the liquid reduced almost completely, mix all the components together. Check salt and correct.
6. Serve hot. It is a complete meal. Maybe do with kachumbari or other salad for freshness component.
7. Ready to serve and ENJOY!

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