Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken 65 gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Heat for a minute, until curry leaves are aromatic. Once the tadka is done, more ingredients are added to make a. Now add curry leaves, chopped green chilies, and fry. It is a chicken dish, and it.

Chicken 65 gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken 65 gravy is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken 65 gravy using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken 65 gravy:

1. Get 300 gms Chicken boneless
2. Take 4 tbsp Curd
3. Take 1 tbsp ginger garlic paste
4. Prepare 1 tbsp Red chilli powder
5. Prepare 1 Pinch Red food color
6. Make ready As per taste Salt
7. Take 1 tbsp Dhaniya powder
8. Make ready 1 tsp jeera powder
9. Take 1 Lemon
10. Prepare 1 tsp Black pepper powder
11. Make ready As Per Required Oil for frying
12. Make ready 2 tbsp Corn flour
13. Make ready 1 tbsp Rec chilli sauce
14. Get 1 tsp Soy sauce
15. Prepare some Tomato ketchuptbsp
16. Take for tempering-
17. Make ready 4 Garlic, chopped
18. Prepare 4 Dry red chillies
19. Prepare 15 Curry leaves
20. Get 1 tbsp Red chilli sauce
21. Make ready 1 tsp Soy sauce
22. Make ready 1 tbsp Ketchup
23. Take 3 tbsp Curd
24. Prepare as requried Spring onions

It is deep-fried and is salty and crunchy with added punchy flavors of curry. Hot, spicy and a perfect chicken starter made in restaurant style. Deep fry marinated chicken pieces and set them aside Heat oil in a cooking pan and saute slit green chillies. Add finely chopped onions, cubed bell pepper, ginger garlic paste to this and saute till all.

Instructions to make Chicken 65 gravy:

1. Wash the chicken drain it. Now, marinate it with ginger garlic paste, black pepper powder, curd, salt, red chilli powder, dhaniya powder, jeera powder pinch of red color mix it nicely and keep overnight or at least for half n hour.
2. Heat oil in Kadai and deep fry this chicken into crispy on med-high flame.
3. Now to temper it takes oil 3 to 4 tbsp add chopped garlic, curry leaves, and dry red chili saute add the mixture of curd, and sauces into the pas cook for a minute then toss the fried chicken into it. Sprinkle some green onions over it. Serve hot with roti, Naan or zeera rice.
4. Ready to serve and ENJOY!

Deep fry marinated chicken pieces and set them aside Heat oil in a cooking pan and saute slit green chillies. Add finely chopped onions, cubed bell pepper, ginger garlic paste to this and saute till all. Isn’t that the reaction of many of you dear readers? There have been numerous requests for this chicken.

So that’s going to wrap this up for this exceptional food chicken 65 gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!