Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nagpuri special dish spicy saoji chicken gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Nagpuri special dish spicy saoji chicken gravy is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Nagpuri special dish spicy saoji chicken gravy is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have nagpuri special dish spicy saoji chicken gravy using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nagpuri special dish spicy saoji chicken gravy:

1. Prepare 1/2 kg chicken
2. Make ready 1bowl tomato paste
3. Take As needed Everest chicken masala
4. Prepare as needed Chopped coriander leaves
5. Make ready 1 chopped onion
6. Take As needed Saoji roasted masala grinded
7. Get as required Saoji garam Kada masala
8. Get 2 tbsp Red chilli powder
9. Take 2 tsp turmeric Powder
10. Make ready as per taste Salt
11. Take as needed Whole all garam masala as you needed bay leaf cinnamon stick, green cardamom, cloves big cardamom, star anise
12. Get as per need Water
13. Get as required Oil
14. Make ready as needed Ginger garlic paste
15. Prepare As needed Kashmiri lal powder

Hope you all are safe and sound and had a lovely. The Saojis are a community called Halba Koshtis and traditionally have been handloom weavers - for centuries they spun cotton and weaved soft cotton dhotis for men and sarees for women. But that industry was doomed as fashion changed and cotton clothing went out of favor. She makes absolutely delicious Saoji chicken.

Instructions to make Nagpuri special dish spicy saoji chicken gravy:

1. Take above all ingredients together ke a 500grams of chicken wash n clean n marinate with ginger garlic paste,turmeric Powder, chicken masala n salt n keep a side, heat the pressure cooker,
2. If oil is hot pour oil n all whole garam masala as you needed n saute for a minute add chopped onion.
3. N saute add ginger garlic paste, tomato paste, red chilli powder, Saoji kadha masala turmeric powder, Kashmiri Lal powder.
4. N mix it well n cook after that add roasted n grinded Saoji masala mix it well n cook add marinated chicken into it n mix it nicely,
5. Orinkle some chopped coriander leaves n mix it well add hot water as per gravy thickness cover the lid n cook 3 to 4 whistle.
6. After that open the lid now our delicious authentic tasty spicy n yummy Nagpuri special dish spicy saoji chicken gravy is ready to serve, serve hot in a serving dish sprinkle some Coriander leaves n enjoy with hot rice chapati, bhakri etc.,
7. If you like my recipes Please share and comments.
8. Ready to serve and ENJOY!

But that industry was doomed as fashion changed and cotton clothing went out of favor. She makes absolutely delicious Saoji chicken. This Nagpur specialty uses all possible sorts of chili powder and Methi Tikka masala is a gravy dish made up of delicious methi tikkas. The best part of this dish is that it is very Fiery curries are made with trotters, chicken, and even offal cooked with special spice mixes. Nagpur Special Saoji Chicken Curry Authentic Recipe, Spicy Saoji Chicken, झणझणीत साओजी.

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