Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, three colour- chicken gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Three colour- Chicken Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Three colour- Chicken Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook three colour- chicken gravy using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Three colour- Chicken Gravy:

1. Take 1/2 kg chicken (boneless)
2. Take 1/2 cup capsicum (cube)
3. Make ready 2 tomatoes (separate pulp)
4. Prepare 1 medium onions
5. Prepare 1/2 cup yogurt
6. Make ready 1 tblsp ginger garlic paste
7. Make ready 1 tsp laal mirch powder
8. Prepare 1 1/2 tsp zeera powder
9. Make ready 1 tsp garam masala powder
10. Prepare 1/2 tsp kali mirch powder
11. Prepare 1 pinch haldi
12. Take To taste salt
13. Prepare 1 tbslp butter

Instructions to make Three colour- Chicken Gravy:

1. In a pot add oil and onions and fry it until translucent.
2. Cut capsicum and tomatoes in cube form and separate the pulp.
3. Now add ginger garlic paste and chicken in it and fry it for 2 minutes.
4. Now add all the spices amd yogurt in it amd mix it well. Add a little water if required and let it cook until chicken tenders and about to cook.
5. Then add capsicum and tomatoes in it and let it cook for 5 minutes so that the capsicum and tomatoes are done.
6. In the end add butter and turn off the flame.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food three colour- chicken gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!