Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, three spices arvi and chicken gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Three Spices Arvi And Chicken Gravy is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Three Spices Arvi And Chicken Gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook three spices arvi and chicken gravy using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Three Spices Arvi And Chicken Gravy:

1. Take 250 gram Chicken
2. Take 250 gram Arvi
3. Make ready 1 onion paste
4. Take 1 tsp Garlic paste
5. Take 1 tsp Ginger paste
6. Prepare 2 tomato paste (see recipe)
7. Take Spices
8. Take 1 tsp red chilli powder
9. Make ready 1/2 tsp zeera powder
10. Make ready 1 tbsp homemade Vegetable Masala (see recipe)
11. Get Salt to taste
12. Take Green chilli as required
13. Make ready 1 cup oil

Instructions to make Three Spices Arvi And Chicken Gravy:

1. Arvi par salt laga ky rakh dein phir pani sy achay sy dhoo lein aur dry kar lein. Pan main oil dal ky shallow fry kar lein.
2. In pan take oil and add ginger garlic paste and onion paste and fry it. Now add chicken and fry it.
3. Now add the spices and tomato paste and bhonify the chicken.
4. Now add the fry arvi and bhonify the mixture. Add some water and green chilli for decoration and on cook on slow heat. Give dum for 15 minutes to keep the gravy as per your choice.
5. Arvi chicken is ready to serve with naan or roti.
6. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food three spices arvi and chicken gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!