Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken lollypop (with gravy). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Lollypop (with gravy) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Lollypop (with gravy) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken lollypop (with gravy) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Lollypop (with gravy):

1. Get Ingredients for Lollypops:
2. Prepare 12 pieces chicken lollypops
3. Prepare 4 tbsp ginger-garlic paste
4. Get 2 tbsp soya sauce
5. Make ready 1 tbsp red chilli sauce
6. Take 1/2 tsp kashmiri red chilli powder
7. Get 1 tsp white pepper powder
8. Prepare 2 tbsp white vinegar
9. Prepare 0.25 cup maida
10. Take 0.25 cup corn flour
11. Take as needed Oil for deep frying
12. Prepare as per taste Salt
13. Take Ingredients for sauce:
14. Take 1 medium onion finely chopped
15. Get 5-6 garlic cloves (chopped)
16. Prepare 2 medium green chillies finely chopped
17. Make ready 0.25 cup schezwan sauce
18. Prepare 2 tbsp tomato ketchup
19. Prepare 2 tbsp white vinegar
20. Make ready 2 tbsp corn flour slurry (mixed with water)
21. Take 3 tbsp olive oil
22. Get to taste Salt

Steps to make Chicken Lollypop (with gravy):

1. Marinate these lollypops in ginger-garlic paste, soya sauce, red chilli powder, red chilli sauce, white pepper powder, salt and vinegar. Set this aside for at least an hour. (Tip: You can also leave it to marinate overnight in the refrigerator).
2. After about an hour when the marination has been soaked in the Chicken Lollypops, sprinkle the all-purpose flour (maida), Cornflour and food color (dissolved in water) on to the marinated chicken and prepare to deep fry.
3. Heat oil and deep fry the chicken Lollypops in it for 4-5 minutes on a slow flame. Use kitchen paper napkins to drain excess oil.
4. Take 2-3 tbsp olive oil in a wok. Once hot add the chopped ginger and stir fry for about 30 seconds. Then add the chopped onions, green chillies further allow them to cook for another minute while stirring on slow flame.
5. Then add the Spring onion bulbs (sliced), Schezwan sauce, tomato ketchup, Vinegar, Salt and 50ml of water and continue to saute on for another 1 minute.
6. Then toss in the lollypops and add cornflower slurry to give it slight thickness and shine.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food chicken lollypop (with gravy) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!