Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and spicy afgani gravy  chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot and spicy afgani gravy  chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Hot and spicy afgani gravy  chicken is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook hot and spicy afgani gravy  chicken using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot and spicy afgani gravy  chicken:

1. Make ready 4-5 chicken wings / leg piece
2. Get For marination
3. Take 2 tsp ginger garlic paste
4. Make ready 2 tsp chicken masala any brand
5. Take 1 tsp turmeric powder
6. Make ready 1 tsp degi mirch powder
7. Make ready 2 tsp coriander powder
8. Prepare 1 tsp kasoori methi
9. Take 1/4 cup curd
10. Prepare FOR Dry spices
11. Get 1-2 bay leaf
12. Get 1 big cardamom
13. Prepare 1-2 cloves
14. Prepare 1 small cinnamon stick
15. Prepare 1 big onion cut into slices
16. Take 2-3 green chillies
17. Get 4-5 almonds soaked into hot water
18. Get 1 tbsp curd
19. Make ready as per taste Salt
20. Make ready as required Oil or butter for cooking

Afghani Chicken Gravy Recipe By Food Fusion. Best Ever Chicken Afghani Recipe With Creamy Gravy Afghani Chicken Ka Sab Se Easy Tarika Seekhiye. Afghani Chicken Gravy is made with milk, yogurt, coriander leaves ,raw chilli and few Afghani chicken recipe-today I will share Afghani Chicken Recipe on this page. Spice Eats julkaisi videon soittolistassa Chicken Recipes.

Steps to make Hot and spicy afgani gravy  chicken:

1. First, in a big bowl, take chicken leg pieces/wings. Add all ingredients of marination. Mix all ingredients well. cover it and keep this aside for about 30 minutes.
2. Now in a pan take 1 tbsp oil or butter. Add sliced onion and cook until they become brown in color. turn off the flame. Keep fried onion aside.
3. Now in a pan take 2 tbsp oil, add all dry spices, like big cardamom, cinnamon, bay leaf, and cloves. Add marinated chicken. Cover it and cook on medium flame.
4. Meanwhile in a grinder take fried onion, soaked almonds, green chilies. Grind it well. Then add curd to it again grind it well. The paste is ready.
5. Add this paste to the chicken and mix well. again cook for about 10- 15 minutes. Until chicken is cooked well and oil start separates. add salt as per taste. Mix well.
6. Hot and spicy Afghani chicken is ready. Serve hot with rice or roti.
7. Ready to serve and ENJOY!

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So that’s going to wrap this up with this exceptional food hot and spicy afgani gravy  chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!