Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, walnut chicken (semi gravy). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Walnut Chicken (semi gravy) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Walnut Chicken (semi gravy) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have walnut chicken (semi gravy) using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Chicken (semi gravy):

1. Make ready Chicken Marination
2. Make ready 750 gms chicken bone in
3. Make ready 1/2 tsp turmeric
4. Take 1 tsp kashmiri chilli powder
5. Get 1 tsp garam masala
6. Prepare 1/4 cup yogurt
7. Make ready as per taste Salt
8. Get Masala powder
9. Get 1/4 cup walnut
10. Make ready 2 tsp coriander seeds
11. Make ready 1 tsp peppercorns
12. Take 1 tsp jeera
13. Make ready 5 kashmiri red chilies
14. Prepare 1 inch cinnamon
15. Prepare 5 cloves
16. Make ready 1 mace
17. Make ready 1 stone flower
18. Take 1 tsp kasurimethi
19. Get Curry
20. Take 2 tsp oil
21. Prepare 1 onion
22. Make ready 1 tsp ginger garlic paste
23. Take 2 green chillies
24. Prepare as required Finely chopped coriander leaves
25. Make ready As per requirement Finely chopped pudina
26. Take 1 tsp soya sauce
27. Take 1 tsp sugar or jaggery
28. Get 2 tomatoes pureed
29. Prepare 2 tsp fresh cream
30. Take 6-7 ginger juliennes

Steps to make Walnut Chicken (semi gravy):

1. Marinate the chicken with ingredients mentioned under Marination
2. Prepare a course powder of the walnut Chicken masala by dry roasting & grinding the ingredients mentioned under masala powder
3. Then to prepare the gravy, take kadai,add oil,fry the onions until brown. Then add ginger garlic paste,green chillies & saute until raw smell goes.
4. Then add marinated chicken. Cover & cook for 5 mins.
5. Then add the prepared masala powder & mix. Add ½ cup water.cook for 5 mins
6. Then add tomato puree & adjust salt.
7. Add coriander leaves & pudina. Adjust salt & balance by adding jaggery or sugar.
8. Finish off with fresh cream & ginger juliennes.
9. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food walnut chicken (semi gravy) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!