Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka gravy with buttered rice & grilled veggies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Tikka Gravy with Buttered Rice & Grilled Veggies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tikka Gravy with Buttered Rice & Grilled Veggies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken tikka gravy with buttered rice & grilled veggies using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Gravy with Buttered Rice & Grilled Veggies:

1. Get Chicken Tikka Gravy
2. Prepare 1 kg Chicken (Karahi Cut)
3. Get 2 tbsps Ginger Garlic paste
4. Get 3 tbsps Shan Tikka Masala
5. Get 2 tbsps Tandoori Masala
6. Take 1 tbsp Red Chillies crushed
7. Prepare 1 tbsp Cumin roasted & crushed
8. Get 2 tbsps Vinegar
9. Make ready 1 cup Yoghurt
10. Make ready 1 tbsp Salt & Pepper
11. Prepare Buttered Rice
12. Make ready 6 cups Basmati Rice
13. Take Salt to taste
14. Prepare Ghee/Oil as per preference
15. Get Grilled veggies
16. Make ready 5 Onions medium sized
17. Get 2 Tomatoes large sized
18. Take Salt & Pepper for seasoning
19. Make ready Oil for grilling and cooking
20. Take Coal to smoke the gravy

Steps to make Chicken Tikka Gravy with Buttered Rice & Grilled Veggies:

1. First, wash the chicken pieces and drain them. Next, in a bowl add all the spices, ginger garlic paste, yoghurt and vinegar and mix thoroughly.
2. Cover the chicken and let it sit in the refrigerator for 1.5 hours.
3. Next, soak the rice in the water for at least 30 minutes. Drain the water and wash the rice properly until the water runs clear.
4. Now, in a pot, bring the water, ghee, salt, and rice to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender.
5. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a large spoon so that each grain is separated.
6. Take the chicken out of the refrigerator after it has been marinated. Add some oil in the pan and cook the chicken on medium heat until the oil separates and the chicken is well cooked.
7. Heat a piece of coal on the stove, add a few drops of oil and smoke your chicken gravy while covering the lid.
8. Lastly, cut the onions and tomatoes in thick rounds and grill them on a griddle. Brush the griddle with some oil so that the veggies don’t stick and get a nice char.
9. Dish out your grilled veggies in a serving tray and season with salt and pepper.
10. Voila! Your chicken tikka gravy with rice and veggies is ready to serve. Add a dollop of butter to the rice just before serving to add that rich taste. It does make a lot of difference. Bon appetit!
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken tikka gravy with buttered rice & grilled veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!