Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops, rice & gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Assorted pork chops•chopped fresh mushrooms•small onion chopped•beef bullion cubes•hot water•Salt, pepper, onion and garlic powders•uncooked white rice•Oil for browning. The rice in this recipe is very delicious! It’s buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter.

pork chops, rice & gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. pork chops, rice & gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops, rice & gravy using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make pork chops, rice & gravy:

1. Take 1 cup diced onion
2. Take 16 oz can cream o chicken
3. Take 16 oz can cream o celery
4. Take 6 large pork chops
5. Take 16 oz chicken broth
6. Make ready 1/2 cup seasoned flour
7. Prepare 1/4 cup cooking oil
8. Make ready 1 season to taste with garlic, onion, pepper, etc
9. Take 2 minced garlic cloves

It is pork chops nestled on a bed of golden fried rice, snug beneath a blanket of lustrous tomato sauce, and covered with melted. This is my favorite pork chop recipe. The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone. Tender pork chops, comforting soft rice, and veggies your kids will actually eat.

Instructions to make pork chops, rice & gravy:

1. in a skillet, add oil, bring to med hi heat.
2. season chops, dredge in flour
3. add to skillet(pan) brown on both sides, about 4 min per side
4. after browned, remove to plate, add onions,sweat them until clear.add garlic when the onions are done. (garlic burns easily, & really tastes yucky)
5. add soups & broth& season to taste
6. bring to a boil, add chops, & turn heat to low, cook until tender
7. serve with rice.
8. if gravy is too thick for your liking, add water, but season accordingly
9. Ready to serve and ENJOY!

The rice is both colorful and flavorful, and the chops are so tender that they fall off the bone. Tender pork chops, comforting soft rice, and veggies your kids will actually eat. Place pork chops on top of the rice. Pour in water and push down the rice to ensure it’s covered by the water. Thick, juicy, tender pork chops and rice baked in a delicious mushroom soup sauce is my idea of of Pork Chops and Rice.

So that is going to wrap it up with this exceptional food pork chops, rice & gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!