close
This page looks best with JavaScript enabled

Rosemary-Maple Gravy Recipe

 ·  ☕ 2 min read  ·  ✍️ Katharine Guzman

Rosemary-Maple Gravy
Rosemary-Maple Gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rosemary-maple gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rosemary-Maple Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rosemary-Maple Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rosemary-maple gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rosemary-Maple Gravy:
  1. Get 4 tbsp Butter
  2. Take 2 finely chopped rosemary leaves
  3. Prepare 2 tbsp flour
  4. Make ready 1 cup chicken stock
  5. Get 1/3 cup dark amber maple syrup
Steps to make Rosemary-Maple Gravy:
  1. add a couple tablespoons butter to pan.
  2. When the butter has melted, stir in the rosemary and cook for 1 minute.
  3. Sprinkle in the flour, stir for 1 more minute
  4. Whisk in the stock
  5. Season with salt and pepper, to taste
  6. Add the syrup.
  7. Reduce heat to low.
  8. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food rosemary-maple gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on