Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lemon- pepper chicken and gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon- Pepper Chicken and Gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lemon- Pepper Chicken and Gravy is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have lemon- pepper chicken and gravy using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon- Pepper Chicken and Gravy:
- Prepare 1 Cut up broiler-fryer
- Make ready 1 1/4 tsp Lemon pepper
- Prepare 1 1/4 tsp Onion powder
- Get 1 tsp Salt
- Make ready 1/4 cup Chicken broth
- Take 1/2 cup Heavy cream
- Prepare 1 1/2 tsp Spicy brown or dijon mustard
Steps to make Lemon- Pepper Chicken and Gravy:
- Preheat the oven to 375°F
- Sprinkle the chicken pieces with 1 teaspoon of lemon pepper, 1 teaspoon of onion powder, and the salt. Arrange in roasting pan, and roast, basting once or twice, for about 1 hour or until the juices run clear when the chicken is pierced.
- Remove the chicken from the roasting pan and skim off the excess fat, leaving just the brown drippings. Place the roasting pan over a low burner, add the chicken broth to the pan, when the broth is simmering, add the cream, the rest of the lemon pepper and onion powder, and the mustard. Stir well, heat through, and pour over the chicken.
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food lemon- pepper chicken and gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!