Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic chicken and gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rustic Chicken with Garlic Gravy Recipe. Roasted garlic and sautéed mushrooms, with a little help from Progresso™ chicken broth, give this creamy sauce a slightly sweet earthiness that turns ordinary chicken breasts into a special meal. Garlic chicken gravy recipe are especially very savoury. Most of us cannot afford to spend time in elaborate recipes these days.

Garlic chicken and gravy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic chicken and gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic chicken and gravy using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic chicken and gravy:

1. Take chicken
2. Make ready 4 boneless chicken breasts
3. Prepare spice
4. Get 1/4 tsp salt
5. Take 1/4 tsp pepper
6. Get 5 clove garlic
7. Take 1/2 tsp dried basil
8. Make ready 1/4 tsp dried oregeno
9. Make ready 2 tbsp butter
10. Make ready 1/2 cup chicken broth
11. Get 1/2 cup white wine OR additional chicken broth
12. Get 2 tbsp chicken broth
13. Take 1 tbsp flour

Then check out this roasted chicken flavored with garlic and herbs served with delicious mushroom gravy - a mouth-watering main course! Mashed potatoes are a natural match for this roasted chicken and flavorful gravy. Or make a dressing using herb-seasoned stuffing mix and add diced. Now make the gravy: Set a medium saute pan with high sides over medium-high heat and add the olive oil.

Instructions to make Garlic chicken and gravy:

1. sprinkle chicken with salt and pepper
2. in large skillet cook chicken and garlic in butter over med-high heat for 5 minutes or until browned
3. add 1/2 cup broth wine or additional broth and basil and oregano.
4. bring to boil
5. reduce heat; cover and simmer for 7 to 9 minutes or until chicken is no longer pink
6. remove chicken with slotted spoon and keep warm
7. in a small bowl combine flour and remaining broth until smooth stir in pan juices
8. bring to boil cook and stir for 1-2 minutes or until thickened
9. Ready to serve and ENJOY!

Or make a dressing using herb-seasoned stuffing mix and add diced. Now make the gravy: Set a medium saute pan with high sides over medium-high heat and add the olive oil. Remove from the heat and swirl the pan to melt the butter evenly - this will thicken the sauce and give it a nice sheen. Serve the chicken schnitzel with the garlic-onion gravy. If you only use chicken cube or powder, the gravy flavour will lose a touch of seasoning and will be a pale brown colour.

So that’s going to wrap it up with this special food garlic chicken and gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!