Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peppered Roo Fillet With Choy Sum & Corander. Red Snapper on Rice with Red-Curry Carrot Sauce. Whole Red Snapper with Roasted Tomato Sauce. Wide rice noodles, Chinese broccoli, and egg stir fried with sweet soy sauce.

Egg noodle and red snapper fillet w/ gravy sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egg noodle and red snapper fillet w/ gravy sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Take 2 packages Egg noodle or instant noodle
2. Prepare 8 small pieces red snapper fillet
3. Get 1/2 lb Chinese broccoli
4. Prepare 1 1/2 cup Chicken broth
5. Prepare 2 Eggs
6. Take 1 tbsp Soy bean paste
7. Make ready 2 tbsp Dark soy sauce
8. Prepare 1 tbsp Oyster sauce
9. Take 1 tsp Sugar
10. Prepare 1/4 tsp Salt
11. Make ready 1 clove Garlic (finely chopped)
12. Take 2 tbsp Oil
13. Take 1 Ground white pepper
14. Make ready 4 tbsp Tapioca flour
15. Prepare 1/2 cup Cold water (mix well togerther with tapioca flour)
16. Take 1 All purpose flour
17. Make ready 1 Egg white

Fried red snapper filler on top of steamed carrot, broccoli and cabbage in chili sauce served with rice. Flat noodle in brown gravy sauce with Chinese broccoli. Pan-fried Red Snapper Fillet w. click here to see more like this. Perch or Snapper Fillet w/ Tom. crispy fried red snapper fillet with jalapeno sauce topped with fried basil leaves. pan fried wide rice noodles top with choice of chicken, beef, or pork with baby bokchoy and broccoli in light gravy sauce.

Steps to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.
11. Ready to serve and ENJOY!

Pan-fried Red Snapper Fillet w. click here to see more like this. Perch or Snapper Fillet w/ Tom. crispy fried red snapper fillet with jalapeno sauce topped with fried basil leaves. pan fried wide rice noodles top with choice of chicken, beef, or pork with baby bokchoy and broccoli in light gravy sauce. Weird Food. fresh red snapper or tilapia deep fried and service with sliced mushrooms, tomatoes, and bell pepper. Your choice of the following noodles : Thai Rice Stick Noodles, Fat Rice Noodle Or Egg Noodle and a Choice of Stir-fried with baby corn, bamboo shoots, and scallions in light gravy sauce. Cooked snapper fillets to be served with white wine sauce.

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