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Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian Recipe

 ·  ☕ 3 min read  ·  ✍️ Isabel Benson

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian
Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
  1. Get 5 large red tomatoes, diced
  2. Prepare 1 hot green chili, seeded (optional)
  3. Get 1/2 tsp ground ginger
  4. Take 1/4 tsp garam masala
  5. Get 1/2 tbsp brown sugar or jaggery
  6. Make ready 1 tbsp tomato paste
  7. Make ready 4 tbsp olive oil or ghee
  8. Make ready 2 tbsp dried parsley flakes
  9. Prepare 1/2 cup chicken broth or vegetable broth
  10. Get 3/4 tsp salt
  11. Make ready 1/2 tsp ground cumin
  12. Get 3 tbsp chopped blanched almonds
Instructions to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:
  1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
  2. Process until smooth.
  3. Heat oil or ghee in a 3 quart pot.
  4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
  5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
  6. Cook semi covered for 15 min..
  7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
  8. Remove from heat and keep hot. Wisk in garam masala just before serving.
  9. Transfer to serving dish and enjoy!
  10. Perfect for serving with kofta or just about any fried appetizer. https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions (see recipe)
  11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi
  12. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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