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Chanterelle Turkey Gravy Recipe

 ·  ☕ 2 min read  ·  ✍️ Russell Carter

Chanterelle Turkey Gravy
Chanterelle Turkey Gravy

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chanterelle turkey gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chanterelle Turkey Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chanterelle Turkey Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chanterelle Turkey Gravy:
  1. Take stock
  2. Get 2 tbsp olive oil, extra virgin
  3. Get 1 onion, chopped
  4. Get 2 stick celery, diced
  5. Make ready 2 carrots, diced
  6. Get 1 neck bone, gizzard and giblets
  7. Get 4 cup chicken broth
  8. Get 1 salt and pepper
  9. Make ready 1/2 tsp granulated garlic
  10. Prepare 1 tbsp Herb de Provence
  11. Make ready mushroom sauté
  12. Make ready 8 tbsp butter
  13. Get 1 1/2 lb chanterelle mushrooms
  14. Get 1/2 cup all-purpose flour
  15. Make ready 2 cup chicken broth
Steps to make Chanterelle Turkey Gravy:
  1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
  2. Add the 4 cups of broth and slow boil until the stock is half reduced.
  3. Remove from heat.
  4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
  5. In a separate pan melt butter.
  6. Add mushrooms and sauté until soft.
  7. Place flour in the sauté and make a thick roux.
  8. Add the 2 cups broth and smooth out the sauté.
  9. Take the reserved stock and add to the sauté.
  10. Cook until the gravy thickens and reduce heat.
  11. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chanterelle turkey gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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