Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pan gravy is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan gravy is something that I have loved my entire life.

Want perfect pan gravy alongside your roasted meat? No bland, lumpy mess here — these tips will help you get rich, smooth gravy every time. This basic pan gravy is a foolproof lesson that teaches you how to make any kind of gravy using three ingredients: pan drippings, flour, and stock. A must for Thanksgiving, Christmas, Easter, and Sunday.

To begin with this recipe, we must prepare a few components. You can cook pan gravy using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan gravy:

1. Get gravy
2. Prepare 1/3 cup reserved bacon fat
3. Make ready 1/4 cup olive oil
4. Get 1/4 tsp maggi seasoning, this is not necessary but I do like the flavor
5. Get 1/4 tsp onion powder
6. Make ready 1/4 tsp garlic powder
7. Make ready 3 1/2 tbsp all-purpose flour
8. Make ready 3 1/4 cup chicken broth
9. Prepare salt

For some, the gravy is the best part of Thanksgiving. Made by thickening the pan drippings and turkey giblet broth with roux (a. Use this recipe for your Thanksgiving gravy. There are many ways to make gravy for a turkey or chicken dinner, including some shortcut gravies using butter instead of pan drippings along with.

Instructions to make Pan gravy:

1. In a large skillet over medium high heat add oil and bacon fat.
2. Once bacon fat has melted, add flour and whisk in with the fats.
3. Cook this for several minutes until flour turns a golden brown.
4. Slowly pour in broth. Whisk vigorously to incorporate with the roux.
5. Bring to a boil and lower heat to medium.
6. Add in all the seasonings. Mix and taste to see you you need to adjust any to your taste.
7. Cook another four minutes.
8. Pour over chicken or pork. Great over ham.
9. Recipe by taylor68too.
10. Ready to serve and ENJOY!

Use this recipe for your Thanksgiving gravy. There are many ways to make gravy for a turkey or chicken dinner, including some shortcut gravies using butter instead of pan drippings along with. Pan gravy derives its flavor and telling character from a rich stock, and the wonderful juices and dripping fats Creamy Brown Goodness To make rich, brown pan gravy, you will make a brown roux. Pan gravy is a sauce made from meat drippings left behind in the pan. Drippings refer to the How do you make the best gravy from scratch with drippings?

So that’s going to wrap this up for this exceptional food pan gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!