Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon and tofu stir-fry in japanese style gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon and Tofu stir-fry in Japanese Style gravy is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bacon and Tofu stir-fry in Japanese Style gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bacon and tofu stir-fry in japanese style gravy using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Tofu stir-fry in Japanese Style gravy:

1. Prepare 3-4 slices bacon
2. Make ready 3-4 green onions or half an onion
3. Take 50 g carrot
4. Make ready 1 block firm tofu (350g)
5. Make ready 200 ml Chicken Broth
6. Prepare 1/4 tsp salt
7. Take 1-2 tsp soy sauce
8. Get 1/2 Tbsp vegetable oil
9. Prepare 2 tsp potato starch (or corn starch)

Instructions to make Bacon and Tofu stir-fry in Japanese Style gravy:

1. Cut the Tofu in half length wise and then cut it 2 cm wide.　Place it in a pan and cover with water. Turn the heat on high and bring to boil. Reduce heat and simmer for 2 minutes and drain.　This will prevent the tofu from falling apart when cooking.
2. Cut the bacon 1 cm wide. Slice the green onions diagonally 2 cm wide. Thinly slice the carrots into quarters.
3. Heat the vegetable oil in the skillet over medium heat and add the bacon, green onions and carrots.
4. Mix salt and soy sauce with the chicken broth and pour over the vegetables. Add the tofu and bring to boil. Turn down the heat to medium low and cook for 1 minute.
5. Mix potato starch with the same amount of water and pour over the tofu. Gently mix it until it thickens. Let it cook for 1 minute.
6. Remove from heat and serve immediately. The sauce will　liquefy once it is cool. To thicken the sauce, reheat it until hot.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food bacon and tofu stir-fry in japanese style gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!