Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Turkey Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook turkey gravy using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Gravy:
- Take 3 Cups broth from roasted turkey
- Prepare 1 Cup Chicken broth
- Make ready 1/3 Cup flour
- Take cold water
Steps to make Turkey Gravy:
- Stir in just enough cold water into the flour in a small bowl to make a thin paste. Do this using a fork or small wire whip.
- Bring broth to a boil in saucepan over medium high heat.
- Slowly stir in flour paste using a wire whip. Continue cooking until gravy thickens.
- Season with salt and/or pepper ONLY after tasting to see if it even needs salt.
- Reduce heat to warm and cover until ready to serve.
- If gravy does not thicken, repeat the same process using maybe a tablespoon or 2 of flour and a tiny bit of water. NEVER add flour to liquid without first making a paste ir it will turn into lumps.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food turkey gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!