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Thanksgiving Turkey steamed in a bag (gravy recipe included) Recipe

 ·  ☕ 3 min read  ·  ✍️ Chad Wells

Thanksgiving Turkey steamed in a bag (gravy recipe included)
Thanksgiving Turkey steamed in a bag (gravy recipe included)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thanksgiving turkey steamed in a bag (gravy recipe included). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thanksgiving Turkey steamed in a bag (gravy recipe included) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thanksgiving Turkey steamed in a bag (gravy recipe included) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
  1. Prepare Turkey
  2. Take bags Turkey
  3. Prepare bundle Fresh rosemary
  4. Get bundle Fresh sage
  5. Prepare bundle Fresh Thyme
  6. Get Poultry seasoning
  7. Prepare leaves Bay
  8. Prepare Butter
  9. Get Chicken stock or stock from my stuffing recipe
Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
  1. Remove giblets and add to boil in for stuffing recipe I have listed.
  2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
  3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
  4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
  5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food thanksgiving turkey steamed in a bag (gravy recipe included) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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