Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grits and gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Grits and Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Grits and Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have grits and gravy using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grits and Gravy:

1. Prepare Grits
2. Make ready 1 cup grits
3. Prepare 4 cups water
4. Prepare 1/2 teaspoon salt
5. Get 1/2 teaspoon ground black pepper
6. Make ready 1/2 stick butter
7. Take Gravy
8. Take 1 pound chicken hearts and gizzards
9. Prepare 1 teaspoons ground black pepper
10. Make ready 2 tablespoons extra virgin olive oil
11. Get 2 large boiled eggs
12. Get 1/2 teaspoon ground sage
13. Get 1/2 teaspoon dried thyme
14. Get To taste salt
15. Take 3 leaves bay leaves
16. Prepare 1 large onion diced
17. Make ready 1 quart chicken broth divided
18. Prepare 1/2 stick butter
19. Get 1/4 cup all purpose flour

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Instructions to make Grits and Gravy:

1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don’t want any lumps. When the grits are done add the butter stir in and cover.
2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
6. Serve on top of the grits. I hope you enjoy!
7. Note the longer the giblets cook the more tender they become.
8. Ready to serve and ENJOY!

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