Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork and chicken gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

pork and chicken gravy is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. pork and chicken gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

This gravy recipe tastes like what you get in those tubs of KFC Potato and Gravy. Those of you who abstain from all forms of fast food may not know what it tastes like. But all you need to know is that it’s everything that you’d expect from KFC - reliably tasty, well seasoned, can make anything delicious! Pork and apple are a true marriage of flavours, so a natural addition to making a pork gravy would be a crisp apple cider.

To begin with this recipe, we must prepare a few ingredients. You can cook pork and chicken gravy using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make pork and chicken gravy:

1. Take 1 can chicken broth 15 ounces
2. Prepare 1 tsp black pepper powder
3. Get 2 tsp granulated garlic powder
4. Take 1 water to thin
5. Get 1 use olive oil and juices from deep fried pork chops recipe
6. Make ready 1 use dredging flour from deep fried pork chops recipe

Don’t be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell Mmm, amazing! So good with our roast chicken and mashed potatoes. My gravy wasn’t getting thick at a simmer so I increased the heat and brought it to. Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper.

Instructions to make pork and chicken gravy:

1. in a potadd oil and juices get hot add flour spices it will be thick stir so it wont be burnt when mixed well add chicken broth and add 2 cup water stir it will thicken soon
2. if there isn’t at least 1 1/2 cups of dredging flour add till at least that much but no more than two
3. Ready to serve and ENJOY!

My gravy wasn’t getting thick at a simmer so I increased the heat and brought it to. Season & sear the pork chops: Season the pork chops well on both sides with salt and pepper. Add the butter and oil to a skillet over medium heat Whisk in the half and half and the chicken broth until smooth. Cook for a couple more minutes until the gravy thickens. Season with salt and pepper as.

So that is going to wrap it up for this special food pork and chicken gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!