Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken stuffed with leeks & mushroom gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hoisin Chicken Stir Fry With Leeks (Asian Style Cooking Recipe)Welcome to my Asian kitchen. Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food. Nothing makes a cold winter night more bearable. Leeks are delicious and healthy, but it’s important to get rid of the dirt trapped between the layers.

Chicken stuffed with leeks & mushroom gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken stuffed with leeks & mushroom gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken stuffed with leeks & mushroom gravy using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed with leeks & mushroom gravy:

1. Prepare 2 Leeks (white & light green part only)
2. Get 2 garlic cloves chopped
3. Prepare 4 boneless skinless chicken breast
4. Make ready 2 cups white button mushrooms sliced
5. Make ready 2 cups chicken stock or broth
6. Get 4 tablespoons of butter
7. Make ready 4 tablespoons of canola oil
8. Make ready 1 tablespoon of sherry wine vinegar
9. Prepare 1 salt & fresh ground pepper
10. Get 1 tbsp of flour

Marinate the chicken: Add the chicken to a large bowl and season with the salt, pepper, garlic, cumin, smoked paprika, harissa paste, and the Serve the chicken over the potatoes and leeks and drizzle with the yogurt sauce. Tomato salad stuffed with chicken and crab (surimi). Add to blender with cashew nuts. Drizzle sesame oil over, add a few torn basil leaves, herbal salt and Whizz together until a paste has formed.

Steps to make Chicken stuffed with leeks & mushroom gravy:

1. Heat your oven to 275°F Fahrenheit
2. Cut the leeks into thin strips about 2 inches long. Rinse them in cold water to remove any dirt.
3. Add 2 tablespoons of butter to a frying pan on medium heat and saute the leeks until soft. 3 to 4 min. And remove to a plate to cool.
4. With a small knife slice a pocket lengthwise on each chicken breast and season with salt & pepper inside and outside of the breast
5. Stuff each breast with a 1/4 of the leeks
6. Heat canola oil in a saute pan over medium heat until hot and add chicken. Cook on each side until browned and cook to an internal temp of 165°F Fahrenheit
7. Remve chicken from the pan and keep warm in the oven while making the sauce
8. Melt 2 tablespoon of butter in the pan and add the mushrooms and garlic.
9. Saute mushrooms until golden brown. Add sherry vinegar & cook for 2 minutes. Sprinkle with flour
10. Cook the mushrooms for 3min more and whisk in chicken stock. Cook stirring occasionally until sauce thickens about 5 minutes
11. Remove chicken from the oven place on a plate or serving dish and top with mushroom gravy
13. Ready to serve and ENJOY!

Add to blender with cashew nuts. Drizzle sesame oil over, add a few torn basil leaves, herbal salt and Whizz together until a paste has formed. Stuff deboned thighs with the mixture and top with a basil leaf. For each chicken thigh, drizzle a piece of tin foil with. Stuffing the chicken with the zucchini and leek make it so much juicier than using a bread stuffing.

So that’s going to wrap it up for this special food chicken stuffed with leeks & mushroom gravy recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!