Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken in mushroom gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken In Mushroom Gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken In Mushroom Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken in mushroom gravy using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken In Mushroom Gravy:
- Make ready 2 tbsp Olive oil
- Prepare 4 each Chicken thighs
- Make ready 2 tbsp Butter
- Take 1 cup Sliced mushrooms
- Take 2 cup Sliced onions
- Get 4 clove Garlic crushed
- Make ready 1/2 cup Flour
- Prepare 4 cup Chicken broth
- Make ready 1 tbsp Thyme
- Prepare 2 tsp Cayenne
- Take 2 each Bay leaves
- Prepare 1 tbsp Paprika
- Get 1 Salt and pepper
Instructions to make Chicken In Mushroom Gravy:
- Ceramic or cast iron skillet, three turns of olive oil. Brown chicken, skin side down. Then flip. 5 minutes on each side. Take out of pan.
- Add butter to pan and sauté mushrooms until brown. Add onions and garlic for 5 more minutes. Add all seasonings, then flour. Blend in veggies. Pour in broth slowly. Turn to a whisk until sauce is thick
- Add chicken thighs back in gravy. Simmer for 35 minutes. Cover after 15 minutes so gravy doesn’t get too thick. Serve with pasta or rice
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food chicken in mushroom gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!